If you’ve experienced the cheesesteak at Big Tony’s West Philly Cheese Steak and found so that it is life changing, congrats. You’ve just found one of your better sandwiches dished up in Dallas and a respect into a wonderful Philadelphian timeless.
Big Tony’s West Philly Cheese Steak has got a lot of focus due to its food vehicles although the cheesesteak dished up in the cafe and bar that frames the lot may be the most delicious point going.
But it’s also probable that you’ve experienced the cheesesteak Dallas TX at Big Tony’s West Philly Cheese Steak and found it quite ho-hum. If that’s a case you’re definitely bummed, but here’s one reason it might have taken place:
Manager Large Tony has his cooks food shave overall rib roasts on the deli slicer instead of acquiring freezing pre-sliced up various meats, a shift that’s popular in better sandwich outlets in Philly but reasonably uncommon pretty much almost everywhere different. And while the process makes various meats with better flavoring total, additionally, it may create an irregular sandwich.
As that whirring blade pieces via what could have been a Delmonico steak headed for the smoky barbecue grill, it liberates pieces of various meats with very varied degrees of body fat content material. Some pieces are ribbed by heavy groups of white body fat, other people are red-colored and lean. The first cheesesteak I had at Big Tony’s West Philly Cheese Steak was good, but it really searched dried out when i observed it cook in the barbecue grill and it also consumed that way, way too. The 2nd one I consumed, which started off in what appeared to be fattier, various meats was really a revelation. Fat equals flavorful various meats — always. Even when it’s eventually covered in the cover of cheddar cheese.
I asked Large Tony about the variability and that he mentioned he’s discovered it way too. And while we kicked all around tips for increasing the persistence, it’s not sure that anything will alter in the near future. So right now if you buy your steak question the guy that grabs one of your various meats-wads from your container to tug one that looks as fattiest. It will probably be superior to most of the locations in Philly