How to make hot and spicy chicken25.07.2020
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Aug 08, · Combine the milk, eggs, and hot sauce, and mix the flour and sea salt. In a medium size bowl, mix together 2 large eggs, 1 cup ( ml) of buttermilk or whole milk, and 1 tablespoon (15 ml) of a vinegar-based hot sauce 80%(15). Jan 06, · Stack chicken on a plate or cookie sheet until each piece has been coated. Carefully drop chicken, one piece at a time into the hot shortening. Fry 1/2 of the chicken at a time (4 pieces) for 12 - 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the Total Time: 40 mins.
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This site uses Akismet to reduce spam. Learn how your comment data is processed. Znd 5, Jump to Recipe. Prep Time 20 mins. Active Time 20 mins. Total Time 40 mins. Materials 1 whole frying Chicken cut up and marinated 6 - 8 cups Shortening.
Instructions Trim any excess skin and fat from the chicken pieces. Combine beaten egg and milk in spocy medium bowl. In another medium bowl, combine remaining coating ingredients. When chicken has marinated, transfer each piece to paper towels andd that excess liquid can drain off. Working with one piece at a time, dip in egg and milk. Then coat chicken with the dry flour mixture, coated very generously.
Stack chicken on a plate or cookie sheet until each piece has been coated. Carefully drop chicken, one piece at a time into the hot shortening. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove chicken to a rack or towels to drain and cool for about 5 minutes before eating.
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Oven Oven Prepare from FROZEN state. Appliances may vary, adjust accordingly. 1. Preheat oven to °F. 2. Place 2 portions in a single layer onto a foil-lined baking sheet. In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat. Place 5/5(4).
Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate. Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture. Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine.
Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour. Heat oil in a deep-fryer or large saucepan to degrees F degrees C.
Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, minutes breasts and wings or 13 to 15 minutes thighs and drumsticks. Drain the fried chicken on paper towels. All Rights Reserved. Southern Spicy Fried Chicken. Rating: 4. Read Reviews Add Reviews. This one is finger-licking good! It's a keeper and a must try!
Save Pin Print ellipsis Share. Gallery Southern Spicy Fried Chicken. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. I Made It Print. Per Serving:. Full Nutrition. Reviews 42 Read More Reviews. Rating: 5 stars.
Great recipe - especially like the addition of cayenne and hot sauce - it gave the chicken some zest without being over powering. I used a whole chicken cut up and fried my pieces in my electric skillet and then transferrred them to a hot oven to finish cooking. Will definitely be making this again! Thank you. Read More. Thumb Up Helpful. Most helpful critical review Shollia.
Rating: 3 stars. I didn't like this recipe at all but my husband did. I love spicy southern fried chicken but this just didn't taste right to me. Reviews: Most Helpful. This was really good. I soaked the chicken in buttermilk overnight.
It didn't seem spicy to me but it crusted nicely and was very good. PJ's kitchen. This sounds great and I will try it some day but I will cut the recipe down to servings. I like it with peanut oil best. So delicious! It gives it an awesome flavor. Always double dip. It makes them really crispy. Dip in flour then buttermilk then back in flour. Then in the oil. Put chicken on there after cooking. Keeps them from getting soggy. This is our family go to. It's a keeper.
I'll be making this on a regular basis. Rating: 4 stars. This was a good recipe. More Reviews. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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