How to make poosanikai halwa

20.01.2021 By Makora

how to make poosanikai halwa

Kasi Halwa Recipe | Poosanikai Halwa Recipe | Ashgourd Halwa

Apr 18, Ingredients 1 Kg Pumpkin grams Sugar a big pinch of saffron 2 cardamom a pinch of salt 1/4 cup broken cashewnuts 2 tablespoons Ghee5/5(6). In this video I am showing kasi Halwa recipe, Easy and tasty sweet, everyone's favorite recipe.. Enjoy vitoriayvitorianos.com halwa recipe int amil, poosanikai h.

Kasi halwa recipe a popular halwa made with white ashgourd. It tastes so divine do try this easy, tasty halwa and enjoy! The first time when I made I was in a hurry to pack it to my friend place so the clicks didnt come to my expectation so made it again the next week to post it here. This halwa is delicious and melt in the mouth texture, I added only little ghee so can make this guiltfree halwa anytime. Kids will love it for sure! Though I am making kasi halwa for years recently learnt the technique of squeezing water from a TV channel.

This is so easy to make and can be made quicky only the cleaning part takes a bit of effort and time.

Do try this delicious halwa and enjoy! Grate it using a grater. There will be lots of water content,Set aside. To a bowl place a strainer on that place a muslin cloth. Add grated ashgourd along with water. Tie the ends of the cloth and start squeezing. Squeeze completely and measure 1 cup,Set aside.

Reserve the collected water. To a heavy bottomed kadai add 1 tbsp ghee, add ashgourd. Saute for 3 mins in low flame. Mix it well. Cook covered until the water content is almost reduced. By now saffron color must have blended well. Now open add sugar the mixture becomes goey. Cook until it becomes thick. Add cardamom powder and edible camphor crush and add.

Add 2 tbsp ghee and add cashews and fry until golden. Add it to halwa. Cook until its nonsticky. In few mins the mixture when turned overa frothy whistish texture is seen. This is the correct stage so switch off. Notes Don't add more edible camphor than mentioned quantity as it will overpower the halwa. Make sure raw smell is completely nil and also the veggie is cooked before you add sugar.

Instead of food color, I added just saffron and it gavea a beautiful color. Straining and adding gives a crunchy texture and its so good in taste how to get a projector screen to go back up don't skip that step.

If it sticks add 1 tbsp ghee more. It actually doesn't demand much of ghee like other halwa, it comes together easily. Tried this recipe? Mention sharmispassions or tag sharmispassions. One of my most fav sweet, love this a lot and feel like having this now. Perfect texture and clicks. Thanks for this recipe. I have always seen this Halwa only in White colour, but urs definitely is the nicer version. Isnt this the same as Agra Petha?

The moment I saw your pic, Dmx what they really want ft. sisqo wondered how you managed to get such a wonderful color : Great yummy looking clicks as always Sharmi. Hi sharmi Yesterday i tried out your kasi halwa and Paneer kheer recipe. Both was a hitThank u. Hi Sharmi Yesterday i tried out your kasi halwa and Paneer kheer recipeBoth was a hitThanks a lot Keep up the good work.

Thanks Sharmi for the recipe. I tried the same way as mentioned. It did come out very well. The taste was excellent. Thanks again. Hi mam, I tried this halwa today. It was so delicious. Our family enjoyed it. Thanks for the recipe.

I tried this halwa today and it became so hard and chewy. I don't think yellow pumpkin will work for this recipe. How to make poosanikai halwa camphor is optional, you can add cardamom powder. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. I am Sharmilee, author here at Sharmis Passions. Read More. Jump to Recipe Print Recipe.

Kasi halwa recipe a popular halwa made with white ashgourd as main ingredient. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Servings 2.

Author Sharmilee J. Remove the how to check oko admission status part from ashgourd then remove the skin. Don't add more edible camphor than mentioned quantity as it will overpower the halwa. Related posts:. Mint tea recipe, Pudina tea recipe. Murmura chivda recipe, Spiced puffed rice mixture recipe.

Kambu koozh recipe, Pearl millet porridge recipe, Bajra koozh. Comments wow sharmiThis looks too mouthwatering!!! The colour is simply how to do some skateboarding tricks Sharmi. Badly craving for this.

Looks so so tempting and perfect texture. Long time since i had. Loved the cliks a lot! Look at the tempting colour and texture! Wow, too tempting, very beautiful click. Perfect texture. Wowww I how to make poosanikai halwa this halwa.

Hi Sharmi, Thanks for this recipe. One doubt How long does it take for the raw smell of the Pumpkin to leave? I tried this today and it came out welltasted awesome. Thanks for the recipe:. Hi In Kannada, we call this Damrod!

Looks yummy! One name of pumpkin is Kashiphal. May be thats why it is called as Kasi halwa. Can we do this with yellow pumpkin? And is edible camphor is a must? Leave a Reply Cancel reply Your email address will not be published. Footer Its Me! Search Search this website.

Khasi Halwa Vellai Poosanikai Halwa

Oct 25, Preparation. Soak saffron strands in a tsp of hot water and crush it slightly. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Squeeze out the water from the grated ash gourd using a soft cotton cloth. (I got 1 cup of squeezed out grated ash gourd).Cuisine: South Indian.

Prep Time : 15 mins. Check out more Diwali Sweets and Snacks Recipes. With this halwa ends my Diwali marathon. I wish you all A Very Happy Diwali. Have a wonderful time with your family and friends. Made this today for the first time ever Everyone at home liked it a lot Thanks for the wonderful recipe. I was not a habitual cook.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Today we will learn how to make Kasi halwa with step wise pictures following this easy recipe. Kasi Halwa.

Soak saffron strands in a tsp of hot water and crush it slightly. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd white pumpkin. Squeeze out the water from the grated ash gourd using a soft cotton cloth. I got 1 cup of squeezed out grated ash gourd. Discard the water or use it to make buttermilk. Heat a tsp of ghee in a pan and fry cashew nuts until golden brown. Remove from pan. In the same pan, add 2 more tsp of ghee and saute the grated ash gourd and cook on low heat stirring continuously until it changes color to pale yellow and the vegetable becomes tender.

Once the vegetable is well cooked you can also check by tasting it , add saffron, sugar and lemon juice. Once sugar is added, the mixture will become watery. Cook for a few minutes on low heat. Then add the rest of the ghee and continue to cook until the halwa thickens and starts to leaves the sides of the pan. Add cardamom powder, cashew nuts and mix well.

Kasi halwa is ready. Enjoy making this easy halwa for Diwali. Thank you! Related posts:. Pepper Kuzhambu milagu kuzhambu. Pineapple Pachadi Recipe-Onam Special.

Comments Amazing recipe Outcome was good. But why do we add lime juice? Hi, I was not a habitual cook. The recipe is really simple and very good. I'm getting a raw after taste what should I do to avoid it.

Leave a Reply Cancel reply Your email address will not be published. Leave this field empty.