How to marinate flank steak for fajitas28.03.2021
Steak Fajita Marinade
Feb 28, · In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine. Add the steak (I usually use flank steak or skirt steak) and toss with marinade to coat. . Mar 04, · In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to vitoriayvitorianos.comgs: 8.
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly.
Cover, and refrigerate for 6 hours. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness. All Rights Reserved. Marinated Flank Steak. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Marinated Flank Steak Watch. Marinated Flank Steak Elizabeth. Marinated Flank Steak Paige. Marinated Flank Steak Christine Rios. Marinated Flank Steak DaveDog. Recipe Summary prep:.
Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Most helpful positive review LittleH. Rating: 5 stars. This recipe is a keeper. We loved it! However, I did mine in the oven.
I like to serve flank flamk with a sauce and if you pour the marinade over the steak before roasting faitas are left with an awesome gravy that is great over potatoes too!
Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Read More. Thumb Up Helpful. Most helpful critical review Tejay. Rating: 3 stars. Marinated for 6 hours. I did this recipe exactly. Steak had a strong taste to it but couldn't finger what is cc mean in measurements problem. What waist size is medium mens boxers will stick to my own recipe next time.
Reviews: Most Helpful. Another Home Cook. Fajita meat was my fajitax. My alterations to the recipe were; using balsamic vinegar in place of the red wine vinegar, using a grainy-type mustard I used Beaver Deli Mustard in place of dijon and then low sodium soy sauce.
Everything went into a how to marinate flank steak for fajitas bag, then into the refrigerator for 8 hours. The flavor of the thinly sliced steak FAR exceeded my expectation. I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas!
I did make a couple of additions. For the vinigar I used Balsamic. We left the steak in a zip lock for 2 days and when my husband sliced it, it could have been cut flak a fork! I'm embarrassed to even mention how much we ate! Thank You Connie! If they are so talented This is great as recipe in its original form. Rating: 4 stars. I cooked this in my broiler for 8 mins.
It was medium rare and quite good. Nice way to tenderize a tougher piece of meat. This was my second time making this recipe for steak fajitas. This time, I added 1. This time there were no complaints of bland steak, and the what are some good youth group names were a big hit!
This was a great way to make fajitas, I never thought to bbq a flank steak before. I marinated the meat for fog hours and added some slices of sweet onion, red and yellow pepper to the marinade an hour before I was ready to grill. We put the vegetables in tin foil and cooked them on the bbq as well they took longer than the steak which we cooked to medium We sliced the meat into thin strips with an electric knife and served with the vegetables, tortillas, cheese, sour cream, salsa, and guacamole.
They were awesome!!! Because of the rave ratings, I grilled last night in 40 degree, rainy, windy weather. It was well worth it! The only change I made was I substituted balsmaic vinegar for the red wine vinegar. Thanks for sharing such an awesome recipe! This will be one of the 'regulars' on fakitas grill this summer. Crystal S. Well worth the 5 star rating. After reading through the many reviews, I divided the flank steak equally and marinated overnight. One flank steak was marinated exactly as the receipe recommends.
Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. Mairnate the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas and Mexican rice from Allrecipes. Mix up a batch maronate margaritas and you have the makings of a fiesta! More Reviews. All Reviews for Marinated Flank Steak.
Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes?
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Seal bag; turn to coat steak. Preheat oven to degrees F. Drain meat; discard marinade. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion, and garlic on another sheet 12x18 inches of heavy duty aluminum foil. Repeat steps above to make another foil packet. Bake meat and vegetable foil packets 30 to 35 minutes or until meat is desired doneness degrees F for medium rare and vegetables are tender, adding tortillas to the oven for the last 10 minutes of baking or until heated through.
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice the meat. Fill warm tortillas with meat and pepper mixture to serve. These flavorful fajitas are perfect for a quick and easy weeknight meal! Simply make ahead and cook when you get home. Then, to add the perfect finishing touch for any fajitas or soft taco meals, just wrap and heat the tortillas in foil.
It's a fast way to get that restaurant-style tortilla taste and texture at home! All Rights Reserved. Easy Flank Steak Fajitas. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Gallery Easy Flank Steak Fajitas. Easy Flank Steak Fajitas Paula. Easy Flank Steak Fajitas Marianne. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Marinate in the refrigerator 30 minutes to 1 hour. Wrap tortillas tightly in heavy duty aluminum foil. I Made It Print. Per Serving:. Full Nutrition. Reviews 29 Read More Reviews.
Most helpful positive review Jillian. Rating: 4 stars. Simple and delicious plus it's easy clean up - not bad for a quick meal! The marinade was really good and didn't take long at all - basically the time it took to prep the veggies make the foil packets and whip up some homemade guacamole!
I cooked the steak on the grill vs. I put the foil packets for the veggies and tortillas on the grill as well. I did poke a few holes in the veggie packets to allow some of the steam to get out so they weren't soggy. Overall very good especially with all the fixen's - cheese salsa guacamole and sour cream!
Read More. Thumb Up Helpful. Most helpful critical review BigShotsMom. Rating: 3 stars. I loved the ease of clean up and the marinade was very flavorful but I thought the steak was steamed.
I prefer it grilled or broiled. Perhaps if I had slit the packets and allowed the steam to escape as they cooked it would have worked better for us. It is a good idea and I can think of other applications.
Thanks for something new. Reviews: Most Helpful. Baking Nana Allstar. The foil packages make short work of clean up for sure. I decided to make this with chicken instead of beef as I thought it would lend itself a bit better to being cooked in the foil packets.
I missed the 'char' flavor that I love so much about fajitas but for a fast delicious no fuss dinner this was very good. Joanne Hoschette. I think the biggest yet simplest to fix problem is the WAY the foil is used.
Simple leave a large opening not just holes in the foil to allow ALL steam to escape. I personally would do this on flat open foil for an " oven fried" taste then draw foil up loosely around the food to keep warm. The marinate is very good but I add cumin garlic powder and Mexican oregano regular oregano works well too to the chilli powder. If that is your taste. In fact I make up that blend of equal parts of those spices in a 1 to 2 cup jar in my spice cabinet and use it to make many Mexican foods including tacos.
Overall a quick easy anytime meal that balances some veggies meat and starch in a a convient way. BTW that spice blend makes a great tex mex rub. Hope this gives even more ideas for using quick easy foil meals. Oh yeah try theses ideas on a larger scale on a foil cooked pot roast.
Just roast L O N G a few hrs and low temp any weekend. Angie Fuller Allstar. Very good flavor and will definitely use this recipe in the future. I use foil a lot but it seems unnecessary in this recipe. Soup Loving Nicole Allstar.
I added a few slices of orange bell to the mix for extra color but other than than I made as written. This recipe is super easy and one that would be perfect for a weeknight meal. I marinated the meat for the full hour and was surprised at how well the flavor took. You could taste all of the ingredients in every bite.
My only complaint is that 30 minutes cook time on the meat was too long by the time you let it rest. The next time I make this I will only cook it for 20 minutes and then let it rest for a bit. With that being said this recipe is super easy and sure to please. Marianne Allstar.
I followed this recipe and found it easy to make and even easier to clean up! I've used Reynolds foil to cook many things on my outdoor grill and this is just another example of making things easy for a busy cook! Thanks for a great dinner! Karen Dean Covington Allstar. Loved the ease of cooking this in the foil packet in the oven. I threw the veggies on top of the steak and cooked it together. It turned out great this way. I think the meat could have used a bit more flavor but they were still good and easy!
Diana Mc Allstar. These very delicious. Very easy to make and clean up a breeze. More Reviews. Close this dialog window Share options.
Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.