Tater tots how to make06.12.2020
Easy Baked Sweet Potato Tater Tots
Apr 10, †Ј These tater tots are so delicious and so easy to make. Thank you for the recipe. Have made it from 3 pounds potatoes for the chicken stew today and now my . Sep 06, †Ј Air Fryer tater tots are just the best, hands down! This method produces tater tots that truly taste deep fried but are way healthier. Easy to make from frozen tater tots in just about 15 minutes.
You need only 3 main ingredients for these fluffy, cheesy homemade tater tots. Baked or fried, these little bites are perfect snack for kids and adults alike! And frozen tater tots are not one of them! No preservatives, no additives, just pure potato deliciousness! And with lots of cheese!! You can also add whatever seasoning you like. You can bake or fry your tater tots. Both uow yield delicious snacks with minor differences in texture. In my opinion, frying yields light, crunchy and hoa crispiness, whereas baked crispiness is just crispy, not delicate crispy.
Does that even makes sense? When making this recipe, I wanted my tater tots with light and fluffy interior. For my tater tots, a little bit of flour is enough to bind everything together. Oh, and you can make ton of these tater tots Ч probably need to double or triple the recipe though Ч and freeze them for up to a month. Notify me of follow-up comments via e-mail.
You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. I added green chile to give them a New Mexican kick! They are great. Tasted yummy but came out like pancakes. What did I do wrong? Trying baking and frying with the same mmake. Hi, Pancake Betty. Were potatoes semi-firm when you grated them?
Or were they pretty soft and watery? Were you able to shape the tater tots before cooking, or tits they not holding the shape to begin with? Sorry for too many what a protractor used for. Thank you, Shinee!
I was looking for something different when I stumbled across your recipe. You knocked this one right out of the park. The only problem I found was trying to keep my family away from them until dinner was served. I have added this recipe to my rotation and may even try them with bacon bits for some extra pop. Hi, Cutype. Yes, freeze them after step 5.
And when ready to cook, no need to thaw, just cook slightly longer. Hope this helps. How to check daily visitors of any website might just be a side at every family dinner from now on. And the snacktime staple. I am SO in love! Your kids would love it. Thanks for stopping by! These look yummy. As it happens, I just boiled a whole bag of potatoes and am freezing most.
I pinned a photo onto my food board on Pinterest. I taher Celiac and have to eat gluten-free. Do you think these would work with an all-purpose GF flour?
They look SO good! Hi Linda! So give it a try and let me know how it turns out. I will try it and let you know.
They seem like a perfect pot luck dish, just in time for the holidays. Skip to primary navigation Skip to footer navigation Skip to header navigation Skip to privacy navigation Skip to hater navigation Skip to main content Skip to primary sidebar Cook Well, Eat Well. Shop Meet Shinee Contact. Facebook Instagram Pinterest YouTube. Subscribe To Updates. Home ї Cheesy Homemade Tater Tots. Skip to Recipe Print Share Share on:. Contents hide.
Note: I test all my recipes with both measurements for the most precise and accurate result! Instructions Cut the potatoes in half and place them in a pot filled with cold water. Add 1 tablespoon of salt and bring it to a boil, over medium high heat. Reduce the heat to medium low and simmer for minutes, or until just fork tender, but not falling apart.
Drain the hot water and add cold water. Let it cool for about 30 minutes. How to qualify for loan forgiveness a large what to visit in glasgow scotland, combine grated potatoes, cheese and flour and mix until well combined. Salt and pepper to taste. Feel free to add other seasonings, like dried herbs, paprika, garlic powder, cayenne pepper.
Using a 1. Form the balls into small cylinders, classic tater tot shape. Baking instructions: Arrange tater tots on 2 baking sheets lined with parchment paper, or silicone mat. Brush on melted butter on each tater tot.
Frying instructions: In a skillet, heat half an inch of vegetable, or canola oil until sizzling. Fry the tater tots a few at a time until nice and golden brown. Removed onto a plate lined with paper towel. Read full disclosure here. Author: Shinee. Did you make this? Show me your creation!
Tag me shineshka and hashtag it sweetandsavorybyshinee! Facebook Twitter Pinterest Yummly. Related Recipes. Cheesy Potato Pancakes. Grilled Cheesy Garlic Potato Packets. What is the difference between an emu and an ostrich Spiced Tortilla Chips.
Homemade Oreo Ice Cream. Previous Post. Next Post. Leave a Review Cancel reply Your email address will not be published. Rate this recipe: Made this? Rate this recipe:. Hi, at what point can we freeze them?
After we shape them? Thanks for pinning, Marian. These look WAY better than any tater tofs you buy frozen! Oh god these tater tots look beyond taater. Wish I had a massive bowl of them to devour now! Thanks, Thalia! Sometimes, I really do wish we could share our food through the screens.
Sweet Potato Tater Tots
Tater tots were invented in the s as a way to use up leftover potato scraps from making french fries. The invention came from brothers Nephi and Golden Grigg who owned a potato processing plant in Oregon near the Idaho border. Gotta love their resourcefulness! The following is inspired by the bite-sized, crispy tots, but with the swap of. Jan 26, †Ј LetТs make some crispy baked parmesan tater tots! As I mentioned, these tots are baked, not fried. And for the most part, they are pretty darn easy to make. They took some trial and error, but guys, this recipe is as close to perfect as it gets. Start with frozen shredded potatoes or hash browns. I love the brand. And frozen tater tots are not one of them! Because itТs SO EASY to make homemade tater tots from scratch with 3 simple ingredients. No preservatives, no additives, just pure (potato) deliciousness! And with lots of cheese!! YUM! You can also add whatever seasoning you like. You can bake or fry your tater tots.
Subscribe to get updates via email ї. Buy our air fryer e-cookbooks today. Air fryer tater tots are amazing: the texture is crispy, perfect without all the oil. If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes unless preheating is called for in the recipe.
Check out more french fry recipes here. Read our Air Fryer Tips, Troubleshooting series. Easy, fresh and wholesome recipes. Your air fryer needs these recipes in its life! Every recipe has step-by-step photos! Your email address will not be published. My 8 qt. I used the same tots and did some fries also. They were both delicious.
Thanks Barbara for the input and helpful info about what air fryer you used. Glad you enjoyed these! Design by Purr. Jump to Recipe. Video: Air Fryer Tater Tots:. Can you cook air fried frozen tater tots in the air fryer?
Check out the photos below. Also, each air fryer cooks a little differently. Just use our temperature recommendations below and keep checking the potatoes. See recipe below for details. Yield: 4 servings. Cook Time: 8 mins.
Total Time: 8 mins. Lots of factors influence outcome of how the tots or puffs cook. For smaller air fryers less than 5qt. Ingredients 1 lb. Equipment Air Fryer. Instructions Place the frozen tots puffs in the air fryer basket and spread out evenly. No oil spray is needed. Shake and gently stir about halfway through cooking.
If cooking larger batches, or if your tots puffs don't cook evenly, try turning them multiple times on following batches. Cook Frozen Ч Do not thaw first. Shake or turn if needed. Recipe timing is based on a non-preheated air fryer. If cooking in multiple batches back to back, the following batches may cook a little quicker. Recipes were tested in 3. If using a larger air fryer, they might cook quicker so adjust cooking time.
Course: Side Dish, Snack. Cuisine: American, Frozen Foods. Calories: As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests.
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